Comments on: Baking Tips and Tricks… http://buttersugarflour.com/2007/09/baking-tips-and-tricks/ Wed, 07 Jul 2010 01:36:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: tangela http://buttersugarflour.com/2007/09/baking-tips-and-tricks/comment-page-1/#comment-41 tangela Fri, 22 Aug 2008 01:39:30 +0000 http://buttersugarflour.com/2007/09/16/baking-tips-and-tricks/#comment-41 "All ingredients should be at room temperature before you begin (this mainly applies to butter and eggs - unless you keep your flour or sugar in the fridge. You freak)." I actually keep my flour in the fridge (or freezer, if there's enough space) because I've read that it's good for long term storage... “All ingredients should be at room temperature before you begin (this mainly applies to butter and eggs – unless you keep your flour or sugar in the fridge. You freak).”

I actually keep my flour in the fridge (or freezer, if there’s enough space) because I’ve read that it’s good for long term storage…

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