Comments on: Double Dulce de Leche Biscuits

By: jenny/lucy

jenny/lucy — Wed, 26 May 2010 15:52:02 +0000

i like it (: jenniboo :-*
i love it ;) mmmm i want to eat al up…:p frm lucyboo

By: Geanine

Geanine — Thu, 05 Nov 2009 17:35:18 +0000

If you have a pressure cooker only 20 minutes are enough to transform condensed milk into dulce de leche… simple and fast like that…

By: Linda

Linda — Sun, 26 Oct 2008 22:18:01 +0000

Hi Sara, isn’t Spanish fun? :)

If you boil the can for around 2 hours, you should be fine.

Happy baking!

By: sara

sara — Sun, 26 Oct 2008 20:37:15 +0000

im thinking about making dulce de leche for my spanish class too.. we are doing our project on argentina… my teacher told my to boil the can for 5 to 6 hours.. what will that make it ? is that to long?

By: Janine

Janine — Mon, 12 May 2008 22:29:11 +0000

I’m doing a project for spanish class on Uruguay and am about to make these to bring in to class!
I hope they’re good! It’s nice to have an easy recipie I can use, thanks for posting this :)

By: the king

the king — Sun, 13 Apr 2008 01:55:28 +0000

These cookies are sweet

CHECK THIS OUT!!!!!!

By: peas, loaves and understanding

peas, loaves and understanding — Sat, 15 Dec 2007 22:19:43 +0000

I read this a while ago and it made me decide to try to make my own dulce de leche (I’d never tried it, except as an ice cream flavor).

I did and it was so good! Not to mention simple to make! I boiled the can for two hours and peanut butter describes the consistency pretty well, I’d say.

I haven’t tried the cookies yet, but I’d love to. I agree with Linda, the more dulce de leche the better! :)

By: Linda

Linda — Sun, 02 Dec 2007 00:01:03 +0000

Linda – nice to meet another baking nutritionist/dietician named Linda. I’ll never forget your name now :)

Ellie – I reckon 2 hours should do it.

I think my arteries are nicely clogged up now too. I kept munching them as I assembled the biscuits: “one for the plate, one for me, one for the plate…” :)

(And I’ve just had an idea: dulce de leche and peanut butter sandwiches. Mmm mmm!)

By: Ellie

Ellie — Sat, 01 Dec 2007 22:21:13 +0000

I really should try making my own dulce de leche, but I think I’d want it almost almost at the consistency of peanut butter! How long do you think I’d need to boil it for that?

The cookies sound good, but the ‘lots’ bit has my arteries worrying ;)

By: Linda

Linda — Sat, 01 Dec 2007 16:28:07 +0000

The more dulce de leche the better, they look so delicious! I bookmarked the recipe.

P.S. Seems we have quite a bit in common besides our name :) baking and a background in food (I have a Bachelor in Food and Dietetics).