Comments on: Macadamia Shortbread and Gingerbread Biscuits

By: nut

nut — Thu, 27 Dec 2007 08:08:20 +0000

Your photos look great! The cookies look great! The wrapping looks beeeeaaauuutttiifffuuullll!!!! Pity I can’t taste them over the 101010101 screen. *droools*
MERRY CHRISTMAS MY DEAR!!! Cheers to many great first time(s) in the coming 2008!

By: Linda

Linda — Thu, 27 Dec 2007 04:16:49 +0000

You’re the second Linda to leave a comment on my blog! :) It’s a great name ;) It means ‘beautiful’ in Spanish!

Thank you for your lovely comment :) It seems that you and I have lots in common. Both named Linda, both from Melbourne, both bloggers!

Hope you had a nice Christmas. Happy baking! :)

By: Linda Infa

Linda Infa — Thu, 27 Dec 2007 00:36:52 +0000

Hey, hope you have a Merry Christmas and great New Year!
I am one of your silent readers – this is my first comment for you.

Thanks for the ginger biscuit recipe, I love ginger, so will definitely try this out.

PS: You have a great first name. ;-)

By: Linda

Linda — Wed, 26 Dec 2007 02:20:06 +0000

Yuletide Greetings Ellie dear! I’m still laughing over your cellophane! Lol!!

This dough is very firm and it doesn’t need much chilling at all (I made my biscuits on a freaking hot Melbourne day and I had no problems). It rolls out well and you can cut the shapes out with a breeze! (it tastes good raw too, lol)

P.S. Remember, Spotlight reigns supreme over Lincraft. Keep that in mind for Christmas 2008 ;)

By: Ellie

Ellie — Tue, 25 Dec 2007 10:29:51 +0000

Hey hon – hope you had a lovely Christmas :) The cookies look marvellous, and I totally dig the wrapping, SO much better than f*cking cellophane!! Btw, how was your gingerbread dough to handle? I’m looking for a different one as the one I used was so soft I had to do batches with each chilling in the freezer everytime after I touched it!