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	<title>Comments on: Lemon Slice</title>
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		<title>By: Linda</title>
		<link>http://buttersugarflour.com/2008/02/10/lemon-slice/#comment-1081</link>
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Sat, 16 May 2009 08:10:04 +0000</pubDate>
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		<description><![CDATA[Thanks Kristine! So glad to be able to help out in some way :)

Thank you for your kind words too. They really made my day!]]></description>
		<content:encoded><![CDATA[<p>Thanks Kristine! So glad to be able to help out in some way :)</p>
<p>Thank you for your kind words too. They really made my day!</p>
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		<title>By: Kristine Lundberg</title>
		<link>http://buttersugarflour.com/2008/02/10/lemon-slice/#comment-1073</link>
		<dc:creator><![CDATA[Kristine Lundberg]]></dc:creator>
		<pubDate>Tue, 12 May 2009 03:14:38 +0000</pubDate>
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		<description><![CDATA[Hi Linda,
Thanks so much for the Lemon Slice recipe! I searched for that particular recipe unsuccessfully back in December. It was for an afternoon tea which followed my daughter&#039;s wedding. 
We had tasted the lemon slice at a previous wedding, - made by a local store here in Adelaide, South Australia. At $22 for about 40 pieces, I just couldn&#039;t afford it for 200 guests, with the costs of the Wedding Reception etc. 
The memory of it lived on though....and now we can relive the moment! 

You have a lot of talents as well as a lot of heart and spirit, Linda. It&#039;s been a pleasure stumbling across your blog. I was actually looking for names of deciduous trees which change colour in autumn, when your &quot;Banana and Date&quot; pudding cropped up as an &quot;autumn&quot; experience. As I have some ripe bananas and was thinking about what to do with them, I ventured through your recipes etc. What a treat! Thanks again.
Kris    :-)]]></description>
		<content:encoded><![CDATA[<p>Hi Linda,<br />
Thanks so much for the Lemon Slice recipe! I searched for that particular recipe unsuccessfully back in December. It was for an afternoon tea which followed my daughter&#8217;s wedding.<br />
We had tasted the lemon slice at a previous wedding, &#8211; made by a local store here in Adelaide, South Australia. At $22 for about 40 pieces, I just couldn&#8217;t afford it for 200 guests, with the costs of the Wedding Reception etc.<br />
The memory of it lived on though&#8230;.and now we can relive the moment! </p>
<p>You have a lot of talents as well as a lot of heart and spirit, Linda. It&#8217;s been a pleasure stumbling across your blog. I was actually looking for names of deciduous trees which change colour in autumn, when your &#8220;Banana and Date&#8221; pudding cropped up as an &#8220;autumn&#8221; experience. As I have some ripe bananas and was thinking about what to do with them, I ventured through your recipes etc. What a treat! Thanks again.<br />
Kris    :-)</p>
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	<item>
		<title>By: Top 5 Lemon delicious &#171; Maybe Next Week</title>
		<link>http://buttersugarflour.com/2008/02/10/lemon-slice/#comment-1066</link>
		<dc:creator><![CDATA[Top 5 Lemon delicious &#171; Maybe Next Week]]></dc:creator>
		<pubDate>Thu, 07 May 2009 00:09:16 +0000</pubDate>
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		<description><![CDATA[[...] Lemon Slice from Butter Sugar Flour, a brilliant Australian food blog. This slice has just the right degree of squidginess. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Lemon Slice from Butter Sugar Flour, a brilliant Australian food blog. This slice has just the right degree of squidginess. [...]</p>
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