Comments on: Lemon Slice

By: Linda

Linda — Sat, 16 May 2009 08:10:04 +0000

Thanks Kristine! So glad to be able to help out in some way :)

Thank you for your kind words too. They really made my day!

By: Kristine Lundberg

Kristine Lundberg — Tue, 12 May 2009 03:14:38 +0000

Hi Linda,
Thanks so much for the Lemon Slice recipe! I searched for that particular recipe unsuccessfully back in December. It was for an afternoon tea which followed my daughter’s wedding.
We had tasted the lemon slice at a previous wedding, – made by a local store here in Adelaide, South Australia. At $22 for about 40 pieces, I just couldn’t afford it for 200 guests, with the costs of the Wedding Reception etc.
The memory of it lived on though….and now we can relive the moment!

You have a lot of talents as well as a lot of heart and spirit, Linda. It’s been a pleasure stumbling across your blog. I was actually looking for names of deciduous trees which change colour in autumn, when your “Banana and Date” pudding cropped up as an “autumn” experience. As I have some ripe bananas and was thinking about what to do with them, I ventured through your recipes etc. What a treat! Thanks again.
Kris :-)

By: Top 5 Lemon delicious « Maybe Next Week

Top 5 Lemon delicious « Maybe Next Week — Thu, 07 May 2009 00:09:16 +0000

[...] Lemon Slice from Butter Sugar Flour, a brilliant Australian food blog. This slice has just the right degree of squidginess. [...]

By: Lemon Tart with Candied Lemons « butter sugar flour

Lemon Tart with Candied Lemons « butter sugar flour — Sun, 03 Aug 2008 12:26:49 +0000

[...] used them as the star in a few recipes on this blog (see here and here) and once again, the spotlight is on them. The cooler months produce the best citrus and [...]

By: slayedoll

slayedoll — Wed, 02 Apr 2008 07:14:26 +0000

I just discovered your wonderful blog and i must say that I really enjoy reading your posts! It’s school holidays for me and it’s been a pleasure reading your blog over my afternoon snack. :D

By the way, 3, 7, 11, 12 relates to me too!! I thought I’m the only only who resents glasses and memorises eye charts !

By: kate

kate — Fri, 29 Feb 2008 05:07:07 +0000

hi!!

i’m new to your blog but not to the food blogging world and have to say i am always happy when i stumble across a new one and this is no exception,your writing is so honest,cheeky and i can literally imagine every bit of passion you obviously put into your love of cooking.

i just wanted to share that really!! also the thirteen things post was great. its amazing how you can learn so much from so little and relate so much too, thank you for your honesty,and you clearly have mistyped one particular point because no-one can have doubt in themselves, who they are and how they look when they write like you do, look (yes i saw your pretty picture) and are brave enough to quit a job because they don’t enjoy it, to face the next scary step in their world!! so you need to re-write that one me thinks lol!!

sorry for this novel of a comment, i just wanted to say how i am loving your blog and will now go back to reading all i have missed. can’t wait!!

By: Linda

Linda — Wed, 13 Feb 2008 05:57:21 +0000

Stickyfingers – Thanks for letting me know about the Blogger’s Banquet Round 2! (the links were fine, gotta love HTML) :)

Ovenhaven – Thank you! You can make all sorts of sweet things with your lemons: lemon curd, lemon tart or even lemonade.

I’ve been caught once rocking it out to Michael Jackson’s “Don’t Stop ‘Til You Get Enough” in my room by my dad. The look on his face was priceless! :D

Vanessa – Thank you and I hope you had a lovely CYN. I surely did! :)

Commoi – I hope you like to sing and dance in your bedroom too ;)

By: commoi

commoi — Wed, 13 Feb 2008 04:41:55 +0000

Gorgeous food and photos!

There are so many things you mentioned above to which I can relate (love for flickr, career disorientation, terrible vision, so on and so forth). Oh well, great minds think alike! :D

By: vanessa

vanessa — Tue, 12 Feb 2008 17:18:24 +0000

these look beautiful! I’m gonna try them this saturday for a chinese new year gathering over at my place and i’ll let you know how it goes !

By: ovenhaven

ovenhaven — Tue, 12 Feb 2008 03:11:53 +0000

Lovely-looking lemon slices! I’ve been nursing a couple of lemons with a promise that I’d give them a beautiful makeover, but have yet to decide on exactly what to bake. Your photos are inspiring, and I love your random facts, particularly the one about singing and dancing secretly in the room when no one’s watching! Now that’s something I can relate to. Hehe :P