Comments on: Twice-Baked Almond Brioche http://buttersugarflour.com/2008/03/03/twice-baked-almond-brioche/ Sat, 25 Sep 2010 11:40:40 +0000 hourly 1 http://wordpress.com/ By: MildlyCrafty http://buttersugarflour.com/2008/03/03/twice-baked-almond-brioche/#comment-2285 Thu, 16 Sep 2010 23:15:33 +0000 http://buttersugarflour.wordpress.com/?p=360#comment-2285 Wow, these look great! I don’t have a mixer so I’m not going to even think of attempting these, but I’ll keep them in mind for when I do get one.

]]> By: Tiina http://buttersugarflour.com/2008/03/03/twice-baked-almond-brioche/#comment-308 Sat, 22 Mar 2008 00:21:59 +0000 http://buttersugarflour.wordpress.com/?p=360#comment-308 What a delightful recipe! I will definitely want to try this.

]]> By: Linda http://buttersugarflour.com/2008/03/03/twice-baked-almond-brioche/#comment-235 Sat, 08 Mar 2008 06:54:10 +0000 http://buttersugarflour.wordpress.com/?p=360#comment-235 Brilynn – Yes please! I’m just very impatient (which is ironic as I like to bake) and extremely lazy :)

Tartlette – I saw your brioche on your blog. Beautiful they were!

Jude – I always use my little loaf pan. Most recipes for cakes work well in them too.

Lisa – G’day!! (sorry, couldn’t help myself) I’m glad you’ve found me because us Aussie bloggers sometimes get lost in the blogging world :)

Eva – Thank you! There are many quicker and shorter recipes for brioche out there so if you can’t be bothered tackling Julia’s mammoth recipe, search online for others :)

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