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	<title>Comments on: Hot Cross Buns</title>
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	<link>http://buttersugarflour.com/2008/03/20/hot-cross-buns/</link>
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		<title>By: buttersugarflour</title>
		<link>http://buttersugarflour.com/2008/03/20/hot-cross-buns/#comment-2567</link>
		<dc:creator><![CDATA[buttersugarflour]]></dc:creator>
		<pubDate>Sat, 03 Apr 2010 05:20:06 +0000</pubDate>
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		<description><![CDATA[Hi Nelson, mixed spice is a combination of spices, usually caraway, allspice, coriander, cumin, nutmeg and ginger, although cinnamon and other spices can be added.]]></description>
		<content:encoded><![CDATA[<p>Hi Nelson, mixed spice is a combination of spices, usually caraway, allspice, coriander, cumin, nutmeg and ginger, although cinnamon and other spices can be added.</p>
]]></content:encoded>
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		<title>By: Nelson W. Black</title>
		<link>http://buttersugarflour.com/2008/03/20/hot-cross-buns/#comment-2566</link>
		<dc:creator><![CDATA[Nelson W. Black]]></dc:creator>
		<pubDate>Mon, 29 Mar 2010 17:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://buttersugarflour.wordpress.com/?p=396#comment-2566</guid>
		<description><![CDATA[What is mixed spice?]]></description>
		<content:encoded><![CDATA[<p>What is mixed spice?</p>
]]></content:encoded>
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		<title>By: buzzb</title>
		<link>http://buttersugarflour.com/2008/03/20/hot-cross-buns/#comment-682</link>
		<dc:creator><![CDATA[buzzb]]></dc:creator>
		<pubDate>Sun, 31 Aug 2008 00:15:13 +0000</pubDate>
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		<description><![CDATA[I was hesitant to use normal plain flour( ie not bread flour), and as a result the buns only proved slightly and the end result were very dense, like scones or damper. So next time I will use the bread flour . My friends/family still thought they were nice though!]]></description>
		<content:encoded><![CDATA[<p>I was hesitant to use normal plain flour( ie not bread flour), and as a result the buns only proved slightly and the end result were very dense, like scones or damper. So next time I will use the bread flour . My friends/family still thought they were nice though!</p>
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