Comments on: Twice-Baked Almond Brioche

By: Tiina

Tiina — Sat, 22 Mar 2008 00:21:59 +0000

What a delightful recipe! I will definitely want to try this.

By: Linda

Linda — Sat, 08 Mar 2008 06:54:10 +0000

Brilynn – Yes please! I’m just very impatient (which is ironic as I like to bake) and extremely lazy :)

Tartlette – I saw your brioche on your blog. Beautiful they were!

Jude – I always use my little loaf pan. Most recipes for cakes work well in them too.

Lisa – G’day!! (sorry, couldn’t help myself) I’m glad you’ve found me because us Aussie bloggers sometimes get lost in the blogging world :)

Eva – Thank you! There are many quicker and shorter recipes for brioche out there so if you can’t be bothered tackling Julia’s mammoth recipe, search online for others :)

By: Eva

Eva — Thu, 06 Mar 2008 08:39:19 +0000

That looks simply sinfully good! Will probably take until May or so to have enough time for that, but I HAVE to have this!

By: Lisa

Lisa — Thu, 06 Mar 2008 04:48:49 +0000

Hi, its always nice to find another Australian food blogger!
I love brioche, these look absolutely fantastic :)

By: Jude

Jude — Wed, 05 Mar 2008 00:30:55 +0000

They look wonderful. I’ve never used my little loaf pan tin so these will be a great reason to.

By: tartelette

tartelette — Tue, 04 Mar 2008 03:57:50 +0000

Looks like there are a bunch of us on the same wave length! I made brioche on Sunday morning. The almonds in this one remind me of almond croissants! Delicious!

By: brilynn

brilynn — Tue, 04 Mar 2008 01:29:35 +0000

I will make this! I really will!
I’ve made Dorie’s brioche before and it’s not really all that hard… takes a little time is all.

By: Linda

Linda — Mon, 03 Mar 2008 22:14:59 +0000

Thank you everyone! :)

Gretchen – try it! If you can’t be bothered, just buy a loaf from a bakery and take it from there!

Amanda – You’ve been to Paris? And eaten brioche in Paris? Now you’re killing me!

Susan – thanks for the suggestion. I might check it out :)

Deborah – it is great. Try it for yourself :)

Jennifer – thanks for the kind words about the photo, but the first one isn’t even in focus :( The loaves were devoured before I could shoot them again!

Joy the Baker – I thought it was time I made something yeasty. Keep your eyes open for more :)

Joy – if I saw this a recipe this long on another blog, I wouldn’t bother either, lol. I’m glad I tried it though :)

Michelle – Brioche French toast is soooo drool-worthy. I’m tempted to bake the other half of the dough just to make French toast :)

By: michelle

michelle — Mon, 03 Mar 2008 19:02:47 +0000

this is getting tagged. i may not make it anytime in the near future, but one day i WILL make it. i *love* both brioche and almond cream. maybe french toast made from homemade brioche with almond cream on top? drooool.

By: Joy

Joy — Mon, 03 Mar 2008 18:20:28 +0000

You know, you’re absolutely right with what you said at the beginning of your post. I want to try to make it because they look so good, but then the whole process seems very daunting! :p