Comments on: Brown Sugar and Walnut Meringues http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/ Mon, 01 Mar 2010 13:28:11 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: karen http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-383 karen Mon, 22 Jun 2009 21:09:32 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-383 these look great!!! my mom knows how to make russian meringue cookies!!!! they are great!!!!!!! :D these look great!!! my mom knows how to make russian meringue cookies!!!! they are great!!!!!!! :D

]]> By: Cindy http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-382 Cindy Mon, 28 Jul 2008 19:09:00 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-382 It's always nice to have a new recipe which calls for brown sugar, and these look great! Thank you! Cindy http://www.jbkpottery.com It’s always nice to have a new recipe which calls for brown sugar, and these look great! Thank you!

Cindy
http://www.jbkpottery.com

]]> By: wintermute http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-381 wintermute Sun, 20 Jul 2008 14:22:48 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-381 Many thanks! I tried your recipe and these tasted really good - except that it took 2 hours at 120 C for them to turn firm to the touch. Also, after cooling the centers turned out crisp rather than chewy - any advice for a complete amateur's next attempt? :) Many thanks! I tried your recipe and these tasted really good – except that it took 2 hours at 120 C for them to turn firm to the touch. Also, after cooling the centers turned out crisp rather than chewy – any advice for a complete amateur’s next attempt? :)

]]> By: Alyssa http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-380 Alyssa Tue, 15 Apr 2008 13:39:07 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-380 Yum! I hope I have the time to try out some recipes soon! :) Yum! I hope I have the time to try out some recipes soon! :)

]]> By: Linda http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-379 Linda Mon, 14 Apr 2008 08:44:39 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-379 Joy - thanks! I'm no pro, let's get that straight. I'm just a gal who likes her eggwhites and sugar :) Gigi - I'm so happy you made the mocha meringues! I love it when I receive feedback from people who use the recipes I upload. Look out for more meringue recipes soon! Chriesi - cheers! :) Lisa - I have a solution: meringue nests with a huge scoop of homemade ice-cream in the middle, drizzled with some kind of wicked sauce. Yeah baby! :p Tartelette - thank you! Giz - I found out using a freestanding mixer helped a lot. Email me if you need some one-on-one tuition :) Joy – thanks! I’m no pro, let’s get that straight. I’m just a gal who likes her eggwhites and sugar :)

Gigi – I’m so happy you made the mocha meringues! I love it when I receive feedback from people who use the recipes I upload. Look out for more meringue recipes soon!

Chriesi – cheers! :)

Lisa – I have a solution: meringue nests with a huge scoop of homemade ice-cream in the middle, drizzled with some kind of wicked sauce. Yeah baby! :p

Tartelette – thank you!

Giz – I found out using a freestanding mixer helped a lot. Email me if you need some one-on-one tuition :)

]]> By: giz http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-378 giz Mon, 14 Apr 2008 02:46:39 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-378 I could easily be your friend Suzie - I have yet to create a macaroon that doesn't fall flat - I just don't seem to have the magic touch. I could easily be your friend Suzie – I have yet to create a macaroon that doesn’t fall flat – I just don’t seem to have the magic touch.

]]> By: Tartelette http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-377 Tartelette Thu, 10 Apr 2008 17:57:37 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-377 I am still dreamin of your mocha meringue, they were gorgeous but these look fantastic also! I am still dreamin of your mocha meringue, they were gorgeous but these look fantastic also!

]]> By: Lisa http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-372 Lisa Wed, 09 Apr 2008 23:02:51 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-372 *faints* actually I was planning to make ice cream soon as an accompaniment to a dessert, but maybe I should start using the egg whites I have before I add more to the stash in the freezer! *faints* actually I was planning to make ice cream soon as an accompaniment to a dessert, but maybe I should start using the egg whites I have before I add more to the stash in the freezer!

]]> By: chriesi http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-376 chriesi Wed, 09 Apr 2008 14:20:03 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-376 I love the first photo! So cute! I love the first photo! So cute!

]]> By: Gigi http://buttersugarflour.com/2008/04/brown-sugar-and-walnut-meringues/comment-page-1/#comment-375 Gigi Tue, 08 Apr 2008 20:15:03 +0000 http://buttersugarflour.wordpress.com/?p=431#comment-375 I made the mocha meringues and they were a hit! Thank you so much for the tips and a new meringue recipe. I made the mocha meringues and they were a hit! Thank you so much for the tips and a new meringue recipe.

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