Comments on: Apple Blueberry Turnovers

By: Linda

Linda — Sun, 29 Jun 2008 06:19:20 +0000

Hi Pocky,

The pastry doesn’t have the layers like puff does, but it’s still rather crisp and holds the filling well.

By: Pocky

Pocky — Mon, 16 Jun 2008 14:00:07 +0000

Does the pastry have the same texture as ready bought puff pastry?
I have had so many disasters with all kinds of pastry but I might just try this one…

By: Tracy

Tracy — Mon, 02 Jun 2008 17:20:43 +0000

These look so delicious. Very nice picture – nice colors.

By: Sharona May

Sharona May — Fri, 30 May 2008 22:28:46 +0000

Looks absolutely delightful!

By: Janna from Honeyed Hashette

Janna from Honeyed Hashette — Tue, 27 May 2008 18:19:39 +0000

How am I just finding your blog now?
Turnovers hold a very special place in my heart.
They are warm and fuzzy memories for me.
Yours look great!

By: Linda

Linda — Sun, 25 May 2008 02:06:46 +0000

Thanks everyone! :D

By: Mandy

Mandy — Fri, 23 May 2008 23:38:15 +0000

congrats on the new job. The turnovers look delightful.

By: Y

Fri, 23 May 2008 22:24:08 +0000

Those look great. I saw them in Let it Simmer as well, and have been tempted to make them, but never got round to it.

Congrats on your new job.

By: Ellie @ Kitchen Wench

Ellie @ Kitchen Wench — Thu, 22 May 2008 12:36:46 +0000

Hey – you didn’t tell me you got a new job! Congrats babe! The turnovers are gorgeous – I make a MUCH lazier version with premade puff pastry and no blueberries, but either way they make a great sweet treat :)

By: Amber

Amber — Wed, 21 May 2008 04:15:52 +0000

Those were worth the wait. They look scrumptious. Though I was still drooling over the cupcakes every time I visited the site.