http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/ Sat, 25 Sep 2010 11:40:40 +0000 hourly 1 http://wordpress.com/ http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/#comment-2993 Mon, 05 Oct 2009 18:36:30 +0000 http://buttersugarflour.wordpress.com/?p=482#comment-2993 This is one my husband will love. Pecans are the nut of choice, these days.

]]> http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/#comment-512 Wed, 11 Jun 2008 03:37:36 +0000 http://buttersugarflour.wordpress.com/?p=482#comment-512 I’ve made these shortbread several times, and I’ve found that they don’t spread so much if you (1) add a few extra Tablespoons of flour, and (2) freeze them SOLID before baking them. I chill them well, slice them, and then freeze them a good several hours before baking. They still taste wonderfully buttery and delicious.

]]> http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/#comment-487 Sat, 07 Jun 2008 01:33:52 +0000 http://buttersugarflour.wordpress.com/?p=482#comment-487 Makes me think it’s the butter content… which would suck since I love butta !!
They do look good, you are too hard on yourself :)

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