Comments on: Crème Caramel

By: Esther Laura

Esther Laura — Wed, 23 Jun 2010 09:40:37 +0000

I love caramel very much, but its hard to find it here……

By: tara

tara — Sun, 22 Feb 2009 02:23:17 +0000

As soon as I saw this, my throat choked up a little with sentiment – my father is the maker of crème caramels in our family (or caramel custards, as I grew up with them named). The sight of them instantly brings me to their kitchen. Yours look lovely, the texture luscious. And you’ve totally captured the charm of the dessert – it is the bitterness, in my mind, that elevates and offsets the unctuous eggyness to something so very special.

By: FlorencePS, Greenville, South Carolina (USA)

FlorencePS, Greenville, South Carolina (USA) — Thu, 25 Dec 2008 16:52:08 +0000

PS: I meant to say in my previous comment, that I am quite impressed with your website. You are a VERY talented young woman in all that you do here. Your writing, recipes and photos all scream of someone who is quite entertaining. Take it from someone who is older and did not have the luxory of the Internet, take advantage of these years and your talents (they go by in a blink of an eye). I am quite certain that you could easily have your own cooking program (if you don’t already). Good luck and Best Wishes to you and yours.