Comments on: Lemon Tart with Candied Lemons http://buttersugarflour.com/2008/08/03/lemon-tart-with-candied-lemons/ Sat, 25 Sep 2010 11:40:40 +0000 hourly 1 http://wordpress.com/ By: buttersugarflour http://buttersugarflour.com/2008/08/03/lemon-tart-with-candied-lemons/#comment-3641 Sun, 23 May 2010 09:21:51 +0000 http://buttersugarflour.wordpress.com/?p=555#comment-3641 Hi Grace, I just used regular thickened cream.

]]> By: grace http://buttersugarflour.com/2008/08/03/lemon-tart-with-candied-lemons/#comment-3640 Tue, 18 May 2010 08:13:55 +0000 http://buttersugarflour.wordpress.com/?p=555#comment-3640 did you use heavy whipping cream?

]]> By: Basque Gateau, Jerk Pork Loin, Candied Lemons and a Happy New Year « Pins and Needles http://buttersugarflour.com/2008/08/03/lemon-tart-with-candied-lemons/#comment-3639 Fri, 01 Jan 2010 08:41:41 +0000 http://buttersugarflour.wordpress.com/?p=555#comment-3639 [...] Go figure. And then, when I realized that it wasn’t really all that bad, I decided to make candied lemons to go on top of it. That’s a whole other ball of wax, but they came out fine. Brandon [...]

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