Comments on: Lemon Tart with Candied Lemons

By: buttersugarflour

buttersugarflour — Sun, 23 May 2010 09:21:51 +0000

Hi Grace, I just used regular thickened cream.

By: grace

grace — Tue, 18 May 2010 08:13:55 +0000

did you use heavy whipping cream?

By: Basque Gateau, Jerk Pork Loin, Candied Lemons and a Happy New Year « Pins and Needles

Fri, 01 Jan 2010 08:41:41 +0000

[...] Go figure. And then, when I realized that it wasn’t really all that bad, I decided to make candied lemons to go on top of it. That’s a whole other ball of wax, but they came out fine. Brandon [...]

By: When Life Tosses You a Lemon You Make Glazed Lemon Pound Cake with Candied Lemons « Portfolio of Patisserie

Fri, 25 Sep 2009 17:29:34 +0000

[...] Anyway, here’s the recipe I got from Epicurious: Lemon Pound Cake with Candied Lemons [...]

By: Megan

Megan — Mon, 04 May 2009 20:42:16 +0000

I am a little late to the game it seems…just found your blog. The candied lemons are something I would love to try – my husband is a lemon freak. Thanks for the recipe.

By: Linda

Linda — Mon, 30 Mar 2009 05:00:23 +0000

Sure you can! :)

By: Jenny

Jenny — Mon, 30 Mar 2009 03:34:42 +0000

Dear Linda, may I repost (and put a link to) your candied lemon recipe in my blog? Thanks! :-)

By: Tracy

Tracy — Mon, 25 Aug 2008 21:07:36 +0000

What a beautiful looking tart. Nicely done.

By: Alyssa

Alyssa — Thu, 21 Aug 2008 19:11:55 +0000

Oh my, this looks delicious!

By: Janna from Honeyed Hashette

Janna from Honeyed Hashette — Wed, 20 Aug 2008 14:40:56 +0000

Wow! Thos candied lemons look divine!
Sounds so yummy!