Comments on: Apricot Granola

By: Emma

Emma — Sun, 12 Jul 2009 04:49:41 +0000

OMG…just made it and it is still cooling…it is so good! My partner and I are eating it off the trays! Cheers :)

By: Linda

Linda — Tue, 13 Jan 2009 04:03:57 +0000

Hi Darlene,

I find it keeps about two weeks :)

By: Darlene

Darlene — Mon, 12 Jan 2009 16:19:41 +0000

This looks great. How long do you find it keeps?

By: Mel T

Mel T — Thu, 20 Nov 2008 04:43:50 +0000

This recipe sounds gorgeous, thanks for sharing!! :-)

By: Eugene

Eugene — Wed, 22 Oct 2008 01:11:46 +0000

I am seaching for some idea to write in my blog… somehow come to your blog. best of luck. Eugene

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 21 Oct 2008 23:58:50 +0000

I like that it’s not too sweet as well. That makes it ideal for breakfast with some soy milk. Your picture is really lovely.

By: Amber

Amber — Sat, 18 Oct 2008 22:51:22 +0000

Yay! This is how I make it also. Most people bake the fruit, but I don’t because it gets too hard. You are a genius like me. I made a danish pastry with apricots and almond cream and the two go really well together. The photo is beautiful.

By: Cat

Cat — Sat, 18 Oct 2008 19:57:53 +0000

Amazing photography. Love it. Love granola too…

By: Kevin

Kevin — Sat, 18 Oct 2008 19:28:24 +0000

Apricot granola sounds good!

By: mysweetestday

mysweetestday — Sat, 18 Oct 2008 12:49:51 +0000

i’m not a huge fan of apricots but i bet these would be great with dried apples!