Comments on: Chocolate Caramel Slice

By: Yosef

Yosef — Thu, 22 Apr 2010 14:33:13 +0000

The photo of this blew my mind, the way you stacked them – it’s a great composition – and now I’m off to the grocery store so I can bake some!

By: demi

demi — Wed, 31 Mar 2010 09:59:46 +0000

I know what you mean about not appreciating your moms food, my mom would cook really yummy Indian food. Being all grown up and living apart, i miss her food so much and always trying to recreate her dishes.
Thank you for sharing this recipe, I have never had it with coconut in it but I am going to give it a try. Looks delicious!
Demi xoxo

By: anita

anita — Sat, 20 Feb 2010 21:26:01 +0000

hi there, have you tried using caramel condensed milk for the caramel? i had a choc caramel muffin recipe and thi was the ingrediant for the caramel centre.. half fill muffin tin with choc muffin mix and then 1 teaspoon of caramel condensed milk and then more muffin mix on top.. gooey centre!! yummm!! cheers… Anita – NZ

By: ingrid

ingrid — Tue, 02 Feb 2010 01:05:30 +0000

Growing up I was never fond of sweets but during my last pregnancy that was all I craved. Unfortunately, 10 years later the cravings are still there. These look amazing and are calling my name.

Thanks for sharing your story. I think a lot of us grew up tired of the food our moms cooked and now as grown ups we’re thankful we ate so well! My children have MANY friends whose parents neither cook nor bake and when they do it’s out of a box or can. :( Most of those children are a joy to feed as they’re not picky and always so grateful.
~ingrid

By: Tami

Tami — Fri, 11 Dec 2009 08:09:09 +0000

I just have to tell you, this photo totally grabbed me. I love it! Its’ quite striking. Nice work. Glad to have come across your blog and will be sure to come back soon.

By: Di

Di — Sun, 08 Nov 2009 00:08:19 +0000

HI,
This is a great slice..I don,t have any coconut and was stressing about leaving it ou..having read this I want Chris to come live at my house… you are my hero!!!

By: chris

chris — Wed, 21 Oct 2009 16:21:59 +0000

To follow up on the Chocolate Caramel Slice’s with a twist. The family members who tried it all said how moist and tasty it was. Nothing like it should have been but i enjoyed the making of it all the same and the eating as well!!!
Am now waiting on some Sultana Coconut Muffins without the coconut as i haven’t got any or the orange juice either. I should read the ingredients and get as required before starting. Men ‘eh. Thanks for motivating me!!!

By: chris

chris — Sun, 18 Oct 2009 18:53:06 +0000

Hi, put a search in for what the ex had left in the cupboard and found your blog!!! Loved reading through it. Have adapted this receipe in that i added a few sultans to it add chucked the whole lot in together as no chocolate (i gave that all back to her) and only have 170g size tin of condenced milk which i’ve now noticed is evaporated milk (whoops). And had to put the whole lot in on foil coated tray with cooking oil so don’t know what will happen!!! Maybe this is why men don’t really cook lol. Keep up the good work Chris.

By: Looking for inspiration « Slow Like Honey

Looking for inspiration « Slow Like Honey — Thu, 15 Oct 2009 17:07:13 +0000

[...] Linda’s Chocolate Caramel Slices [...]

By: buttersugarflour

buttersugarflour — Sun, 11 Oct 2009 07:51:23 +0000

Hello Howard,

You could use corn syrup, but you won’t get the same taste. For this recipe however, just omit it. It should be fine.