Comments on: Bookshelf http://buttersugarflour.com Sat, 25 Sep 2010 11:40:40 +0000 hourly 1 http://wordpress.com/ By: cathy x. http://buttersugarflour.com/books-on-my-shelf/#comment-1383 Thu, 20 May 2010 09:17:52 +0000 http://buttersugarflour.com/books-on-my-shelf/#comment-1383 i don’t think you have a problem. i don’t have a problem with buying cookbooks and i have 397.. and counting.. i’m not addicted.. really.. :P

]]> By: Corey http://buttersugarflour.com/books-on-my-shelf/#comment-1382 Mon, 01 Feb 2010 21:25:33 +0000 http://buttersugarflour.com/books-on-my-shelf/#comment-1382 I see you’re reading Arabesque. I bought this book for my parents a year ago and they’ve made quite a few recipes from it. However, one standout, and I can’t remember the name, is a chicken roasted with raz al hanout and lemons. It’s, well… marvelous, and the raz al hanout actually becomes a fairly versatile spice mixture, perfect for blackening catfish, dusting potatoes, and just about anywhere that a little red kick is required. I actually keep a fairly large bottle of it mixed up in the cupboard now, ready to make anything a little bit more Middle Eastern at a moment’s notice.

Corey
Almondine Bakery, NYC

]]> By: Farrah http://buttersugarflour.com/books-on-my-shelf/#comment-1381 Sat, 02 Jan 2010 03:36:22 +0000 http://buttersugarflour.com/books-on-my-shelf/#comment-1381 Linda,

I’m new to the food blogging world and the only thing I can say is that I’m flawed by your delicious images and recipes that look heavenly. I cannot wait to try out your Mocha Meringues. I’ve been collecting cookbooks for years and receive them for gifts. Thankfully to WWW its like a giant free cookbook oh and that the library for browsing before buying. heh
Your site looks awesome, its clean and easy to maneuver.

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