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		<title>Coconut Macaroons with Raspberry Jam</title>
		<link>http://buttersugarflour.com/2009/01/29/coconut-macaroons-with-raspberry-jam/</link>
		<comments>http://buttersugarflour.com/2009/01/29/coconut-macaroons-with-raspberry-jam/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 04:07:51 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[cookies/biscuits]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[coconut]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[raspberry jam]]></category>
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		<guid isPermaLink="false">http://buttersugarflour.com/?p=717</guid>
		<description><![CDATA[As I sit here and write this post at 2.55pm, the mercury has risen to 43.3°C (110°F for all you Farenheit lovers out there) with the sun fiercely burning down and melting all residing in Melbourne. It is disgustingly hot, too hot even for the beach for an ocean dip and there is nothing left [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buttersugarflour.com&amp;blog=1332115&amp;post=717&amp;subd=buttersugarflour&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Double Chocolate Cookies</title>
		<link>http://buttersugarflour.com/2008/12/10/double-chocolate-cookies/</link>
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		<pubDate>Wed, 10 Dec 2008 12:13:40 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
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		<category><![CDATA[cookies/biscuits]]></category>
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		<category><![CDATA[baking]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cookie]]></category>
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		<guid isPermaLink="false">http://buttersugarflour.com/?p=659</guid>
		<description><![CDATA[One of my most favourite goodies to bake and eat are cookies. They are always so simple to prepare, the perfect accompaniment to a cup of tea or coffee and I never feel guilty when I eat more than a few (as opposed to eating a huge chunk of cake or pie). Four reasons why [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buttersugarflour.com&amp;blog=1332115&amp;post=659&amp;subd=buttersugarflour&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>18</slash:comments>
	
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		<title>Brown Sugar Pecan Shortbread</title>
		<link>http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/</link>
		<comments>http://buttersugarflour.com/2008/06/01/brown-sugar-pecan-shortbread/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 07:47:06 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[cookies/biscuits]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://buttersugarflour.wordpress.com/?p=482</guid>
		<description><![CDATA[One of my all-time favourite baking books is Dorie Greenspan&#8217;s &#8216;Baking From My Home To Yours&#8217;. There is a great variety of recipes and the wonderfully written prose is easy and enjoyable to read. With each recipe, you also feel as if she&#8217;s in the kitchen with you, guiding you every step of the way. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buttersugarflour.com&amp;blog=1332115&amp;post=482&amp;subd=buttersugarflour&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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