Comments for butter sugar flour http://buttersugarflour.com Sat, 25 Sep 2010 11:40:40 +0000 hourly 1 http://wordpress.com/ Comment on Raspberry Marshmallows by MildlyCrafty http://buttersugarflour.com/2010/03/16/raspberry-marshmallows/#comment-5303 Sat, 25 Sep 2010 11:40:40 +0000 http://buttersugarflour.com/?p=936#comment-5303 I made them! It got pretty exciting when I added the sugar syrup to the raspberries and egg whites!! I thought it was going to bubble and explode over the top of the mixing bowl!

Mine looked pretty similar to yours but not cut quite as neatly :) Thanks for the recipe, it was fun to try something different. And they taste fabulous!

]]> Comment on Twice-Baked Almond Brioche by MildlyCrafty http://buttersugarflour.com/2008/03/03/twice-baked-almond-brioche/#comment-2285 Thu, 16 Sep 2010 23:15:33 +0000 http://buttersugarflour.wordpress.com/?p=360#comment-2285 Wow, these look great! I don’t have a mixer so I’m not going to even think of attempting these, but I’ll keep them in mind for when I do get one.

]]> Comment on Raspberry Marshmallows by MildlyCrafty http://buttersugarflour.com/2010/03/16/raspberry-marshmallows/#comment-5301 Thu, 16 Sep 2010 09:28:00 +0000 http://buttersugarflour.com/?p=936#comment-5301 When you say “mix until mixture is warm (about 40C)”, do you mean that you add the syrup while it’s still very hot and then keep mixing until it’s cooled down to 40C?

I’ve got all the ingredients ready to go and am planning to tacke this tomorrow!

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